a matter of teys.t

During the recent visit of my in-laws, we brought them to nearby Solenad at Nuvali to have lunch. We wanted them to see the place as there were new restaurants added since the last time they came for a visit. The kids also wanted them to see the hundreds of koi fish in the man-made lake at Nuvali. My in-laws are not as mobile as they used to be. I probably need to read more information on rheumatoid arthritis to find out what could help them as it has become increasingly difficult for them to walk far.

Crisostomo is one of the latest additions to Solenad, the commercial area of Nuvali along the Sta. Rosa-Tagaytay road. We weren’t quite sure about it because I haven’t seen or heard of it before but since that was the nearest we could find and that was all that two hungry and grumpy old folks could bear, we went in to have lunch. Entering the restaurant reminded me of Maria Clara and old Manila. It dawned on me that the name Crisostomo was probably taken from Jose Rizal’s Noli Me Tangere of which Crisostomo Ibarra was one of the lead characters. I looked around and surveyed the interiors. It was nicely furnished and I particularly loved the old electric fan that you only see in your great great grandparents’ house. Their menu offered Filipino-Spanish cuisine with a twist. I glanced at the station where they had a computer and I saw the name Florabel. I had seen the chef/owner of Florabel being interviewed once on TV so I assumed it was part of a chain of restaurants. A little while later, I think I actually saw the chef/owner of Florabel gesturing to her staff to make sure our orders were taken care of. THAT is a good sign.

We ordered the monggo soup and a salad with green mangoes in it. Then we ordered the mixed platter that had everything on it - barbeque, pork chop, vegetables, oysters, fish etc. It was quite nice and just the right portion for a party of 7. I don’t remember any particular dish that stood out but for me it was enough to satisfy the old folks so it was fine. The service was good and the staff was attentive to our needs. It was a nice little discovery borne out of necessity. There are more new restaurants popping up here in Nuvali. So for all you foodies out there, I’ll try to post our food escapades as they happen.

Ciao or better yet, Chow!

Tags: crisostomo restaurant, Nuvali, restaurant review, santa rosa, solenad, Tagaytay