In the past few days, I have rediscover my passion for grilling. I used to grill a lot of our food particularly steaks. With a quest for family health, I decided to grill more of our food as opposed to eating mostly fried stuff. My first attempt was with tilapia (aka St. Peter’s fish). I miscalculated the amount of charcoal so my fish was quite raw in some parts but good enough to be eaten. The whole time I was cooking, I was thinking about cats or dogs that might take the fish. A pvc fence installation would be helpful! My second attempt was with a whole chicken sliced in the middle. Miscalculated the time in this case so I had to partially cook it with the microwave. My last attempt was quite fine and proved to be a delectable meal of tilapia for the family. For my next chicken attempt, I already had the vendor cut it up so I cook it well.
The kids love the grilled food I cooked these days. I guess I’m becoming a grill dad all over again.
Tags: Food, grilling, PERSONAL
I always grill my bacon ever since I had a mini heart attack from all the fried bacon butties I eat every morning before work. I think the grill has saved my bacon!